Sorbitol

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining,concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization.

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Xylitol

CAS registry No.:     [87-99-0] Molecular formula:   C5H12O5 Molecular weight:     152.15 Characters: W......

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Sodium Saccharin

It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The producthas stable property and can be used as assay agent of blood circulation and Nicket-plated brightener.

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Sodium Cyclamate

Sodium Cyclamate is a non-nutritive sweetener synthesis, which is 30 times the sweetness of sucrose, while only a third of the price of sugar, but it is not the amount of saccharin as a little more when there is a bitter taste, so as an international common food additive can be used for soft drinks, fruit juices, ice cream, cakes and preserves food, etc..

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Mannitol

Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance.Its molecular formula is C6H14O6 and molecular weight is 182.17 .It is nonhygroscopic,odorless,white or colorless crystal powder.It can be wedely used in pharmaceutical,food,and other industries.

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Maltitol

Appearance: Maltitol Powder: White or almost white powder MaltitolSolution:Transparent liquid

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Fructose (Crystalline)

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals.

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Erythritol

Introduction Erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

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D-Xylose

D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.

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Dextrose Mono/Anhy

The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam, jelly, and honeyproducts for better taste, quality and low cost.

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