Phosphuric Acid

Under normal temperature, phosphoric acid is a colorless transparent viscous liquid, with a melting point of 21.1℃ and a boiling point of 158 ℃. As a tribasic acid with moderate acidity, it has all the common characteristics of an acid, including strong metal corrosion properties.

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Malic Acid DL and L

Storage Preserve in tight containers. Characteristic White or nearly white crystalline powder or granules malate test: Positive.

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Lactic Acid

Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

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DL-Alanine

DL-alanine is white crystalline powder that has both flavor and sweetness Taste thresholds:0.06%,solubility:16.72g/100ml,25degree, melting point:289-291degree

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Citric acid anhydrous

Citric acid anhydrous is mainly used as an acid condiment, flavoring agent and preservative in food and beverage and as pharmaceutical excipients in pharmaceutical industry. It is also used as an antioxidant, plasticizer and detergent builder in chemical, cosmetics and detergent industries;

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Citric acid monohydrate

Citric acid monohydrate is mainly used as an acid condiment, flavoring agent and preservative in food and beverage and as pharmaceutical excipients in pharmaceutical industry. It is also used as antioxidant, plasticizer and detergent builder in chemical, cosmetics and detergent industries;

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Ascorbic Acid (Vitamin C)

Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 ℃ -192 ℃, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform. The aqueous solution is acidic. 5% (W / V) aqueous solution PH2.1-2.6 (W / V), the rotation of aqueous solution is +20.5 ° ~ +21.5.

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Tripotassium Citrate

it's analytical reagents and food ingredients, Alkali sylvite in pharmaceutical industry, nourishing composite fertiller.

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Trisodium Citrate

Flavoring agent, emulsifier, stabilizing agent in foods and beverages industry. In detergent industry, it can replace sodium tripolyphosphate as a kind of assistant. Anticoagulant in pharmaceutical industry.

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Citric Acid Monohydrate

It's an acidulant. It used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.

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