Potassium Sorbate

It is used for food, cosmetic, medical health product and preservative for tobacco As unsaturated acid,it also used in resins,spices and rubber industries.

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Calcium Propionate

White crystalline granule or crystalline powder. Odorless or slight propionate smell.Deliquescence.soluble in water, insoluble in alcohol.

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Xanthan Gum

Food grade xanthan gum is a high molecular weight anionic polysaccharide polymer derived from the bacterium Xanthomonascampestris using starch as a media in a natural, aerobic fermentation process. It is soluble in both hot and coldwater and is insoluble in organic solvent.

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Sodium Alginate

Sodium alginate is a kind of white or light yellow granular or powder, odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food industry.

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Monosodium Glutamate

Assay Min:99% Loss on drying Max:0.3% Specific Rotation [ﾡ]D20 24.8 to 25.3°C pH 6.7 to 7.2

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Vaniline

Chemical name is 3-methoxy-4-hydroxy-benzaldehyde, Chemical formula is C8H8O3.2.Specifications: Confirm to GB 1886.16, BP, FCC, USP standard.

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L-Arabinose

L-Arabinose is the naturally occurring isomer and constituent of plant polysaccharides. Most bacteriacontain an inducible arabinose operon which codes for a series of enzymes and transporters that allowsL-arabinose to be used as the sole carbon source in microbial culture.

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Tartaric Acid

Description White or almost white crystalline powder Appearance of solution Clear and less coloured than reference solution

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TKPP

the composition of a mixture of different calcium phosphate, roughly composed of 10CaO, 3P2O5, H2O, molecular weight of 1004.64. White amorphous powder, odorless,tasteless. Relative density 3.18.Difficult to dissolve in water, soluble in dilute hydrochloric acid and nitric acid.Stable in the air.

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SHMP

Used as emulsifier, dispersant, remove metal ions, texture improvement agent. Meat processing, aquatic products processing, water treatment agent, milk processing beverages and other in food.

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