Sodium Saccharin

It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The producthas stable property and can be used as assay agent of blood circulation and Nicket-plated brightener.

Detailed

Sodium Cyclamate

Sodium Cyclamate is a non-nutritive sweetener synthesis, which is 30 times the sweetness of sucrose, while only a third of the price of sugar, but it is not the amount of saccharin as a little more when there is a bitter taste, so as an international common food additive can be used for soft drinks, fruit juices, ice cream, cakes and preserves food, etc..

Detailed

Mannitol

Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance.Its molecular formula is C6H14O6 and molecular weight is 182.17 .It is nonhygroscopic,odorless,white or colorless crystal powder.It can be wedely used in pharmaceutical,food,and other industries.

Detailed

Maltitol

Appearance: Maltitol Powder: White or almost white powder MaltitolSolution:Transparent liquid

Detailed

Fructose (Crystalline)

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals.

Detailed

Erythritol

Introduction Erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

Detailed

D-Xylose

D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.

Detailed

Dextrose Mono/Anhy

The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam, jelly, and honeyproducts for better taste, quality and low cost.

Detailed

Aspartame

Type:Sweeteners CAS No.:55589-62-3 Other Names:C4H5KNO4S MF:C4H5KNO4S

Detailed

Acesulfame K

Acesulfame-K is 200 times sweeter than sucrose (table sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose.

Detailed